My first pizza!
At least the first that I realize completely alone, in fact before I happened to see the hubby or suocerino while we were engaged but I wanted the satisfaction of it all alone and make it as thin as that of the pizzas.
So Saturday I decided to put me to work 18 to 18 ...... ............ that is what sane person would do the shopping for food at 18 pizza for dinner?
No, but I do!
We know that not just save the head ......... aware that I will be panicked rush to buy the super tomatoes, mozzarella, parmesan, ham, ham, sausage and hot dogs and returned triumphantly to home, the hubby decided to make his favorite pizza.
There is to be noted that until then I had never failed any attempt to rise, unlucky me!
The recipe I'll take the silver spoon, but as I usually do not resist and modify it a bit ':
520 gr 00 flour sifted
30 g yeast 250
water
oil
15 gr salt
for the topping:
to the plate for the first
1 pound ham 2 tomatoes
Parmesan
for the pan baked
1 jar tomato pulp
into large pieces 3 slices ham 1
a frankfurter sausage
mozzarella 2 in total between the 2 pizzas, olive oil and garlic salt to taste
Home to sift the flour with salt into the container of the mixer looking more or less to form the famous fountain.
the middle I put the yeast dissolved in warm water and a couple of tablespoons of oil.
turn on my Ken and initially everything seems to go well, then I had to add 20 grams of flour (to that found in the ingredients 520 I had not calculated by adding my own oil and then go to flour).
When he finally came to a beautiful Palletta I got it and I made a loaf and put into a covered bowl and put to rise in the oven 20 minutes before I had warmed to 30 °.
I left it there for about 40 minutes and then having to bring up the oven to 250 degrees, I took the bowl, I wrapped in nice 2 nice warm fleece blanket to put everything under the duvet in the warm, stuff I was scared as hell but do not rise well!
When the dough has almost doubled its volume (pictured above), I flattened with the palm hand, I divided into 2 (one part per baking dish and the other for the largest baking tray) and then I rolled with a rolling pin to make it very thin.
The first I wanted to do at the plate had a white base without tomatoes, I wanted to emulate the love of my favorite pizza in our public trust, after it has been stretched so thin I very well greased with oil Ages and salt in abundance, fired at 250 ° for 5 minutes after that when I saw it was getting a bit ', I removed and I put the mozzarella chopped finely and squeezed, let cook for another 12/15 minutes before the Pià bottom of the oven floor and then a couple of minutes in the average coloring to make it even over, I distributed the baked slices of thinly sliced \u200b\u200btomato, ham and parmesan cheese.
When I served, the currant was impressed ..... looked exactly like the pub and perdippiù was also very good and thin, what bliss!
I put the particular slice, I think it's worth it!
Meanwhile, the first base that was cooking, I spread the remaining batter into a greased baking dish and stuffed with chopped tomatoes previously seasoned with olive oil, salt and a clove of garlic so that insaporisse.
churn out before I ever fired it to the bottom floor almost cooked about 15 minutes, then I pulled out and I added the cheese, the cooked sausage and hot dogs and here it is!
