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Farewell

I admit it. Facebook gasa me too! To the point that I personally have decided to abandon the blog. Both photos and articles I put them on the same FB and there are many more to see and read.

What say so? "Goodbye," which knows no sad ... so you know that FB never fails (given the time ...) and I go back on the blog. So a "soon", it should be just fine!

fact, I prefer this: " hello, and if we do not meet again, good afternoon, good evening and goodnight! "

Nico

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..... Of

and now the challenge.

I needed something that spurs me to get back to spignattare, taken by many many other things too, I lost any incentive to the kitchen.

then came up this challenge cookaforum

^ 12 challenge: give yourself ITT!!

and since then the only thing that I find in the kitchen is more than just the fish, I jumped at the chance and I enrolled. This

is the menu that it came out:

Dreams of sea and kitchen ....

shrimps all'arrabbiata

Lasagna "who desire to sea!"

Teglia marinara

Cake .... the fruits of the sea? no no to the sweet much better than ground

I hope you liked it, me and my husband very much and also the in-laws (but they are too good!) Who have been eating my lasagna!

recipes after 31, the deadline of the challenge.

Kisses.

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challenges and rewards .......

this time o 'strange ......... Famo begin by premiums rather than by the challenge!

The first receive it again by Gigi sweet, thanks tatina

I draw inspiration from her to list in an orderly regulation and tell me a bit '!

Rules:
1) Indicate by who has received the award. FFFFFatto!
2) Tell why it was decided to create a blog.
It's actually created a little something 'for fun, I started to glance at the various food blogs looking for some interesting recipe, then one day I tell myself that I could get one .... why not? basically I love to cook, I love to experiment and combination of each case quickly, so I can come out something nice.

And so I can go back to writing a bit ', my old passion, aside due to real life -]

3) Say what is your favorite art.

Definitely photography, I think there is nothing more poetic and mystical image of the stop in the feeling of a moment of joy that is in pain, the explosion of colors of nature.

worth mentioning to me the art of enjoying life, which must not be too bad!
4) Honoring 13 other blog friends.
I try, forgive me if you have already received the award but this is my reward for you

oshiroi

Pinella

dolciricette

gincastelli

the dolcetteria

lafarfalladicioccolato

conunpocodizucchero

incucinaconme

cuocapercaso

fiordifrolla

adina

stelladisale

gloricetta

and now we are the second

allotted by Gin Life is like a bowl of cherries ... one leads to another

Rules:

- show the award and mention the name of the person who assigned by entering the link to her blog

- choose at least 7 blogs that you consider the themes and brilliant design

- show their name and link

- warn them of the award.

Beginning with the reward:

Panettone because of her I got the idea for the next futurissima cake for my hubby.

sognidizucchero in wonder every time I raise her cakes, wonderful!

Arietta I find a blog beautiful in its simplicity but with recipes too gorgeous graphics.

Gaijin a clever witty blog full of excellent recipes from sbavuscio:-D

and thought you might be enough because in reality I had already made my 7!

to be continued .............

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maritinooo Happy birthday !!!!!!

Yeah today is his birthday 29 years, the big party next year but this year I would make at least paciuto a beautiful cake for him.

Unfortunately today I was able, but never say never, who knows what can not this week!

I saw one beautiful of this cake, to be precise, and as for all of us he's Johnny Bravo made flesh I just want to make it, of course, will never be so pretty but I try.

Perhaps .....

Congratulations therefore to my love as a gift that has caught the legendary Nintendo WII, say a gift not entirely disinterested, and that leads me tonight to celebrate our favorite seafood restaurant!

Oh I forgot I hope to soon find the time to make a topic of thanksgiving for the awards, in the meantime, forgive me, as if I had time to sell I enrolled to the new challenge of sull'ittica cookaforum!

kisses.