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simply boiled eggs ......

Who says you do the diet is sad and depressing?

Oh yes it was me ........

However, today, perhaps because finally, after days of gray, the sky is once again clear and blue and the sun became admired throughout the morning, in fact I said today I came home for lunch, happy, perky and enthusiastic even diet!

I started with the task that I hate most of all, prepare the salad, then wash it and clean it is something I'm bored as hell .... if you have not understood the hate doing manual labor, I want to be one of those chefs who come find everything ready, cleaned, marinated, yeast and anything above that and then who shall have done to tidy up the kitchen.

I digress.

Coooooomunqueeeee today, doing the thankless work, I found unchè extremely poetic in vibrant colors of the leaves in cold water that flowed over them, and I froze my hands!

Indeed reviewing the photo I can not give me that reason, he knows so much of the summer sun sea ....

I wanted to share my joy with you!

Returning to the topic title, lunch alone today.

generally do not take me committed much, when you are on a diet you quickly find something good and fast food, but this is not my case.

So what?

I decide to get my bearings on the eggs.

Sode? Too sad;

fries or fried? Too much too everything fried, boiled

? Why not?

Eat only a couple of times in my life, I recalled that there were dietary and wanted hot water, so they seem like little info, I bothered my silver spoon to get it right.

Ingredients: 2 eggs

a tablespoon of white vinegar, salt

olive oil

1 slice of bread

In a saucepan heat the water reached a boil add a tablespoon of salt and vinegar.

Peel an egg in a bowl and then lightly in boiling water, cook for 3 / 4 minute or two, drain and dry with a perforated scoop on kitchen paper.

I repeated this for the other egg.

Meanwhile, I toasted a slice of bread, split in half, seasoned with a little olive oil and salt, I lying on a little egg for each, again a little oil.

Finish.

time of preparation, including cooking, 15 minutes.

I assure you that was very good, outside with soft slurry that heart was going to flavor the bread.

Will was also the grandmother of the new oil?

But surely! Not to brag, but my grandmother is one of the best in the world oil Ages swear!