cabbage has been over a month since the last appearance ...... eh tasty little things that I've done but time is always less, but luckily for me the holidays are approaching!
Oh yes I am one of the "lucky" that allow a trip when everyone is back to work, this year I expect the Mauritius but there are still 20 days and then back to us!
I found this recipe on modern cuisine at all bad.
My husband just last week I was accused of never having pasta with potatoes, although I am a lover kartoffen, but there is a reason ..... I like the soup his mother is unfortunately not like (in general are not fond of rosé sauce), but the challenge now was launched.
So when I saw this recipe are mad with joy, could be the right compromise.
the end nothing more than compromise, has proved a hit, even with my usual changes (not significant).
Pasta and potatoes with bacon and onions.
220 grams of butter 15 gr Mezzemaniche
1 / 4 onion bacon
diced 1 medium potato
grated parmesan cheese
Dice the potatoes are not too big and dip them in boiling salted water, boil when he resumed throwing the dough in the same pan.
need to adjust the schedule for cooking pasta, whereas the potatoes need at least 10 minutes and the pasta should be drained and then skipped a couple of minutes before cooking is complete.
My pasta was cooked in 12 minutes that the time was perfect.
While the pasta cooks, heat the butter in a pan and add the bacon and onion finely chopped Cook over low heat, add the rosemary wanting.
As I said above, drain potatoes and pasta, while it is still al dente, and fry the onion and sauté with the bacon filling with a sprinkle of Parmesan and pecorino.
easy, fast and very delicious!
0 comments:
Post a Comment