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simply boiled eggs ......

Who says you do the diet is sad and depressing?

Oh yes it was me ........

However, today, perhaps because finally, after days of gray, the sky is once again clear and blue and the sun became admired throughout the morning, in fact I said today I came home for lunch, happy, perky and enthusiastic even diet!

I started with the task that I hate most of all, prepare the salad, then wash it and clean it is something I'm bored as hell .... if you have not understood the hate doing manual labor, I want to be one of those chefs who come find everything ready, cleaned, marinated, yeast and anything above that and then who shall have done to tidy up the kitchen.

I digress.

Coooooomunqueeeee today, doing the thankless work, I found unchè extremely poetic in vibrant colors of the leaves in cold water that flowed over them, and I froze my hands!

Indeed reviewing the photo I can not give me that reason, he knows so much of the summer sun sea ....

I wanted to share my joy with you!

Returning to the topic title, lunch alone today.

generally do not take me committed much, when you are on a diet you quickly find something good and fast food, but this is not my case.

So what?

I decide to get my bearings on the eggs.

Sode? Too sad;

fries or fried? Too much too everything fried, boiled

? Why not?

Eat only a couple of times in my life, I recalled that there were dietary and wanted hot water, so they seem like little info, I bothered my silver spoon to get it right.

Ingredients: 2 eggs

a tablespoon of white vinegar, salt

olive oil

1 slice of bread

In a saucepan heat the water reached a boil add a tablespoon of salt and vinegar.

Peel an egg in a bowl and then lightly in boiling water, cook for 3 / 4 minute or two, drain and dry with a perforated scoop on kitchen paper.

I repeated this for the other egg.

Meanwhile, I toasted a slice of bread, split in half, seasoned with a little olive oil and salt, I lying on a little egg for each, again a little oil.

Finish.

time of preparation, including cooking, 15 minutes.

I assure you that was very good, outside with soft slurry that heart was going to flavor the bread.

Will was also the grandmother of the new oil?

But surely! Not to brag, but my grandmother is one of the best in the world oil Ages swear!

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Liver venetian morning ..... and breathtaking!

This to me is one of those dishes that taste of childhood, the aroma of Mom's kitchen busily prepare a dinner as good as healthy and nutritious.

so attracted by a fresh liver, I have launched in an attempt to revive this recipe to my maritozzi history.

not really know if it's the exact version, I was inspired to found in various internet and much to my intuition.

Ingredients: 4

liver slices 2 medium yellow onions

oil

white wine butter

In a skillet I heated oil and a knob of butter, I added the onions into very thin slices, I have not made fry But rather stew, I added some white wine, covered and cooked for 15 minutes.

At this point I switched to meat.

I am not an emotional, it upsets me very easily, but concedetemelo cut into strips, the liver was one of the most difficult things that have happened to me so far in the kitchen.

With that knife in his hand and that bloody piece in my hand I felt like the butcher beautiful harbor and who follows Dexter like me will understand what I mean.

Luckily I managed to finish the job and clean everything before the arrival of the police ..... oops I came too much in character, I wanted to say before passing out!

Lightly flour the rags and throw them in a pan, stir it around and stir it around and jump for jump 5 / 7 minutes, do a final salt and serve.

I served with a garnish than kindly given me by my mother, FUJ'E FASCIUL, or cabbage and beans, do not know if it is a dish typical of my region.

In fact there were not only here but also turnip cabbage and chard with the beans.

Now you think if I made them my mother, I would have never prepared an outline so long and laborious?

Bravi .... obviously not!

I leave you with the show that gave me a good morning yesterday morning from my balcony overlooking the sea, in short, from my corner of heaven!

do not know why but I can not put bigger images, I can just replace them, otherwise I am sure you are happy!

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What is the right time?

What is the good time not neglect the more blogs?
Well I hope, some say as I am now in a situation common to many in this period, too, worthy of leading health Tg2 do the ranks of the greedy are forced after Christmas the DIET ......


So my kitchen is not the most succulent and delicious but sometimes a gem comes out. And maybe
will take advantage to post some recipe abandoned in the drawer.
What can I say, my inaction is due to a December stressantissimo working but happy, to me she was busy in the kitchen in inverse proportion to the work, so I did very little.
To be honest I could not tell you one thing cooked in December ......... do not know how we survived, I have a total blank!

Obviously waiting anxiously on the evening of Christmas Eve as a mirage, looking forward already to the dinner and the next day of leisure and groceries and even entertainment and groceries ..........
and that's a real Fantozzi in a skirt I am at 24 with a night shot of the witch as a few (or maybe in this time has been the witch), cabbage I just turned 27 but already beginning to feel the advancing age: All P-
prospects for recreation are not those of strafogamenti gone ....... but since different!

So I welcomed the New Year and all incriccata heavy but as my usual 2 January I welcomed the new round of diet perky and willing!
And so we come to now that the will of me I'm lost on the way, eat the mouse on mouse pad, but I have to do! However, the new

years it has already brought some great satisfaction!
A new haircut that I longed for months after an initial desperation (just the time duration of the cut, say goodbye to 20 cm thick hair was a bit 'bereavement) are delighted to have finally had the courage to do , challenging friends husband and mother, and especially the outcome.
not like you anymore and I felt absurd to want to stay at all costs attached to long hair.
After 10 years, this cut was cathartic, I believe I turned back all these years and really is a great satisfaction to know that the hubby (long fan forever) much appreciated. A couple of

Microvac in anticipation, the child friends coming soon and other small moments of joy, complete the experience.

promised I'll be back soon, I must tell you about my first experience sushiosa and buy some worthy of note!

Happy 2009 to all ................

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AROUND ON AUGUST KRANJSKA GORA

YEAR OF SURPRISES

spent New Year's walking again this year. I have been satisfied, so to speak, the friend Sabotino but in reality is never an expedient, but the opportunity to enjoy once more a little paradise around the corner.

The snowfall on the night of S. Sylvester has left large white spots at high altitude and the weather of the early afternoon led me to trample the first snow of the year on the mountain of the house.

Then the cyclone is stable and we decided to postpone the first walk "true" to the following Saturday.

teases me the idea of \u200b\u200bMonte Lussari and then ski down to a Prampero and everything of the new stimulus. Starting at 8 am comfortable in a world cold and clear. From Courmayeur to the Julian Alps and there is a cloud, but clouds on the harp provides Tarvisio, dell'anticiclone trust in the power of the winter solstice.

The trip goes off smoothly, but we spot Carnia announced the clouds. As you get closer to Tarvisio, the blanket is becoming increasingly compact and threatening parked right on our goal.

A mediocre coffee in Bagni di Lusnizza triggers an intense tirade against the incompetence carnica accommodation, which will also be an objective fact but, deep down, hidden the bitter frustration with the weather.

At the start of the gondola falls even a few flakes of snow, and as we look at the dark gray hat that the hoods Lussari, let us agree that the deck for three hours through the cloud is not for us.

Disillusioned and darkened, we look at the trail and then decided pointing the neighboring republic of Slovenia loved, trusting in heaven more charitable.

am now 10 and a half and alternative destinations are too far away or still stubbornly closed in the clouds, when directed towards the Vršič, the goal of achieving the Bosi Koca v Krnica. Incredibly, Cecchi accepts without question, and even with some enthusiasm; Bard Himalayan mountaineers (the thermometer marked -11!), we begin our hike unexpected and we are now informed that the shelter is open, news that increases the mood.

The walk will be almost an hour and a half of snow-covered wonderland, in the silence of the forest that borders the Pišnica, fording the river after escaping the fury of the storm Spik few years ago.

Today it's all an embroidery of ice on bare branches, then fall to form long stalactites until it touches the water.

The snow is so soft and powdery. The snow cover and reveals, hides the soil, but draw the shape of a shrub, white tinged with a branch to break down the verticality of the wood swells up a rock and turns it into a shiny meringue.

Time stands still, lost in the discovery of surprises, like a tiny wooden chalets adorned with hunting trophies, the changing shapes of the ice, or a sudden plateau softened by a large padded quilt.

Then there are the encounters with the many hikers, ruddy-cheeked children, dogs, mad with joy with his nose and ears sprinkled with snow, youth, adults and the elderly: the usual small crowd of walkers Slovenian defy any temperature, while to walk.

Here we are, finally, to the small hut, leaning against the wall of 1700 meters Skarlatica, the Lady Julian of that glows red in the sun, which has begun to shine strong. E 'impressive and beautiful, a real "woman in red, icy, disdainful, knows that to win you have to have two balls like that, but she is there, indifferent to the lustful glances of his admirers, not winks and does not seduce, wait seconded that few, heroic walkers pass a wall of nearly two kilometers to tread for a moment the top and then travel back down the valley to get exhausted, before dark.

The shelter is warm, friendly and crowded, hot sausages and jota appease hunger and cold beer from the usual relief to parched lips. We leave after an hour for a temperature about thirty degrees, which has the power to glow the face and ears, while the "Lady in Red" is tinged with saffron.

hikers that climb to the refuge are increasingly numerous, the more you pull back behind the sled for a quick and fun.

return to the city after dark, closing the curtain on the first, cold walk in 2009, another feast of emotions and surprises.

TECHNICAL

Charter: Planinska Zveza Slovenj "Julian Alps"

1:50.000 Difference in elevation: 303 m from Kranjska Gora

Difficulty: E - very easy

DEPARTURE

From Kranjska Gora, a charming resort located on the border north - west of the Republic of Slovenia, a few kilometers from Villach to Tarvisio, head towards Passo Vrsic. At the bridge over the river Pišnica, you can park. The path to the Koca v Krnica to share part of 1113 just before the bridge on the left side of the road in the direction Vrsic.

EXCURSION

It 's a short walk of just over an hour in summer and in winter, reaching, long-along the river, the lovely wooden hut, leaning the imposing north face of Skarlatica. From here you can take numerous routes, all long and demanding. The only walk to the refuge is very short and suitable for all. It has no sensational attractions in all seasons but allows a nice cross in a thick forest, leading to the impressive visual of Skarlatica and other peaks in the area and, perhaps, a pleasant stay edible. The winter offers a unique magic that I, personally, I prefer. Given that the walk engages in little more than a couple of hours, do not go there on purpose because you stay in the car almost four hours there and back, but if you stay or passed through Kranjska Gora Tarvisio or can be a pleasant diversion.