time ago, looking through a number of modern cuisine along with hubby, we were struck by this gorgeous-looking recipe. months have passed since then and finally I was presented the opportunity to try it.
Yesterday was provided with all the family firm to roast and prepare 40 kg of well-preserved peppers and of course barbecue sausage in accompaniment.
What's better than a nice trick to finish off a fresh and lively evening of Gender?
And here it is my own, without false modesty, beautiful and delicious cake!
And this was very nearly that of the newspaper ..... I prefer my .........
We carry the line of the recipe as newspaper
200 g digestive biscuits or
50 g blanched almonds toasted
50 g hazelnuts 150 g butter 500 g
creamy ricotta
3 dl
cream 100 gr sugar 10 gr
gelatin sheets
2 vanilla beans
fruit as desired for garnish (I used nectarines, strawberries, grapes, black currants red, green pears mignon)
1 - Blend the biscuits with almonds and hazelnuts until chopped fine and homogeneous.
Melt the bureau in a saucepan on low heat and with the mixer running, add a wire to the mixture.
blend for a few seconds and let cool.
Pour the mixture into a 20 cm springform pan, spread and compacted well on the bottom and edges.
Transfer the mold in the refrigerator.
2 - Soften gelatin in cold water.
Riunite a dl of cold water in a saucepan with the vanilla pod lengthwise and cut into the sugar, bring to a boil, cook for 2 minutes, add the squeezed gelatine, stir and turn off.
Strain the syrup through a sieve and mix with ricotta.
3 - Whip the cream, mix it with ricotta cheese and pour the mixture into the mold, refrigerate for at least 6 hours and the deformed chhescake on a platter.
Wash the fruit, dry it and to taste the cake decorat.
then I, as recommended in a note to the recipe, I finished with tortagel.
is very delicate and certainly lends itself to many variations, it would not hurt the flavor with lemon or orange curd or maybe rum and why no layer between the fruit and add the ricotta syrup / jam fruit.
The approval rating?
I do not understand, seems to be liked, but without much enthusiasm ..... but now I have to put in my head that is not a family ...... experiments say that my family is the panna cotta or tiramisu for excellence ..... or maybe it's not complimented by a family who knows!
But the man has licked his whiskers and I just called to say he has not thought of anything else this morning and can not wait to eat up a big portion for lunch today.
Me Happy to you all a good weekend!
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