Why Do Canned Beans Spark In Microwave

ritorneròòòòòòòò to agostooooo mackerel!

me alone I suck ..... I am sure that many might not have noticed my absence but for those few who have been noticed, I'm sorry to be so gone.

Without even a hello!

Sorry sorry, I swear I think.

But I had other thoughts to 1000 times larger than other children, sometimes a little more beautiful 'less, sometimes only more confused.

It is true that a blog takes time and care to make it grow and I was not in the right spirit, but now I am here simply

with a new recipe a bit of my own 'improvised.

And I promise that sooner or later I will update you with some good little things done in the past months.

Living in a place the sea has many positive sides, certainly the most important in recent months has been (as well as we pass each to brown in the sun!) Every Friday to have a delivery of boxes of fresh fish from a fisherman friend .

Saturday 6 kg of fish ...... between the various squids, fishes and various Pesciotti, there was a beautiful clear for at least 2 people.

Honestly I did not have much idea how to do this, the usual baked fish with potatoes inspired me and then I wanted to try Rosamund the mayonnaise, eventually I'll notice the 2 cans of salt, recovered from Sunday's roast beef, so I throw myself in this very simple and very successful experiment.

Mackerel with salt in a salad

fresh Mackerel for 2 people

1 ripe tomato 1 / 2 lemon salt to taste

extra virgin olive oil 4 basil leaves, rosemary

Lay your Pescioni gutted, washed and sprayed in white wine on a bed of salt and a sprig of rosemary.

Cover with more salt and bake at 180 degrees.

After 35 minutes, take out, was dehydrated enough but the smell was exquisite.

Then I proceeded to reduce it to pieces, taking advantage of it to remove all the plugs (or swords as they were great).

In a bowl I did a 'emulsion with lemon, basil and extra virgin olive oil.

I seasoned the fish with this sauce.

Meanwhile a little flavor to it ', I cut a tomato into thin slices, I laid out on a plate and season with salt and oil, I put on mackerel salad, here's the final result, which I accompanied with Rosamund of the mayonnaise cookaforum .

you soon ....