The holidays are approaching and even though I am one who has no problem eating anything at any place, I thought the Sunday before the start I could dedicate it to traditional recipes. So for lunch I served with roasted potatoes and chicken pie with peach jam.
chicken is obviously not put a precise recipe I think I'll just show you the preparation because I am always so very tender and flavorful, that I keep it to marinate for an entire night, but also more abundant in white wine, olive oil, salt, rosemary and a clove of garlic in a chili slices.
About half an hour before cooking do the same with the potatoes cut in abundance, I mix everything together and pitch in a pan with parchment paper, 200 ° for 45-50 minutes.
is really tender and flavorful.
The recipe for the tart but I have to put it because it is an extraordinary pastry!
500 grams flour 250 grams butter 200 grams sugar
1 tablespoon baking
2 eggs 250 g peach jam or pleasure
I mixed the flour with the baking powder with the cold butter into small pieces with the hook of the mixer kenwood K, until I got the classic powdery compound .
At this point I added the eggs and sugar and I did not go until everything is blended without heat too much butter.
I took the loaf, I shrunk the board and then put to rest in the fridge.
After half an hour I took out the crust, I rolled out and then I positioned my new rolling pin, and let him say so cool, tart mold removable bottom well greased with vegetable oil.
Since it was softened a bit, 'I called 10 minutes in the refrigerator in the meantime preparing to put on the lines, which believe me for someone who can not get straight is a problem, is to heat the jam in bathroom maria to make it more creamy.
I took this mold spread the jam, then the rows and then folded the edges of the tart on the edges of the lines in order not to see him jump, off again in the fridge.
Bake for 40 minutes at 180 degrees or until you see the gilding, the cooking tends to rise a bit 'of course, and MIRACOOOOOLOOOOOOOO!
The tart not only me, it was excellent, but I say BEAUTIFUL!
could not believe it, the crust is driving me more and instead head and thanks to some 'self control at that time bonuses in more than usual and so cool that I could mold it to be presentable.
My mold was 28 and me is something a bit advanced 'because the doses are for a tart but not completely covered with grill.
Want a variant of panic, instead of the jam of dark chocolate melt 200 gd place it on the bottom, above adagiateci 2 pears into slices and then cover completely with the rest of the pastry and bake ...... .. ....... fffffaaaaattooooo?
Ok now you can try and pass out!
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