Here I am back from this amazing island! You may think until you get there that its beauties are the largest sunny beaches and the sea and instead what is most striking are so many things, but above all the great civilizations that these people show any time and their history and culture, so vast and heterogeneous.
You arrive on an island where there are no races, no religions or rather exist but are not obstacles, no walls.
People are just people, friends are friends regardless of what they believe, from what I bring to the table, the language they speak.
This is certainly the aspect that struck me more than all the way, this example of integration almost perfect and then there's everything else ... it's not just that! Already
After leaving the airport, we found that wonderful to welcome the African sky, where the horizon never comes and then the green plains and mountains covered with lush forests, and still lakes, dormant volcanic craters, and yet the blue sea and endless white beaches.
Obviously, this multi-ethnic culture that is reflected in the kitchen, the most typical Mauritian great, fantastic even the Indian.
spices like curry and allspice (typical of the place, a mix of cloves, garlic, hot pepper, it derived from a tree that has a very strong smell) everywhere, although I would have expected more fish, actually there is not very tasty fish for marlin and tuna in particular as fish and meat as veal and chicken.
I for my part I got a stash of vanilla (in sticks and withdrawn), rum, sugar variety, the lemon, vanilla and coconut.
I put some photos here and a wider selection can be found on this link http://www.flickr.com/photos/43414939 @
Bye bye Mauritius .............
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